Easy 3 Ingredient Oreo Cheesecake Truffles

I get requests to bring my Oreo Cheesecake Truffles to just about every Christmas get-together I attend and since they're so quick and easy to throw together (and so delicious!), I don't mind making tons of these.

And the best part?  They're just 3 ingredients.

Oreo Cheesecake Truffles
1 package of double stuf oreos (you can use regular if you'd rather)
1 package of cream cheese, softened
1 package of vanilla or chocolate almond bark

Finely grind the oreos in a food processor.  Stir oreo crumbs into the cream cheese.  If desired, keep back about 1/4 cup of crumbs for garnish.  I usually end up stirring the mixture together with my hand towards the end of this process since it can be hard to incorporate all the crumbs into the cream cheese otherwise.  The mixture will be slightly sticky.  Form the mixture into 1" balls and place on a parchment or wax paper covered cookie sheet.  Freeze the balls for 15 minutes.  While the balls are in the freezer, melt the almond bark.  Dip the frozen balls in the almond bark and place on parchment or wax paper to harden.  Sprinkle with oreo crumbs or other garnish before the almond bark has set if desired.

Bring to a party and watch them disappear!  Make sure you eat a few before you leave or you may not get any :)