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Thursday, February 10, 2011

Super-Easy Cookies

I know I'm posting twice in one day, but I wanted to share this recipe with you. These are super easy to make, soft and chewy, and there are a ton of variations you could do with these.

First get all your ingredients together...it's going to take a long time and you'll probably have to make a trip to the store because there are SO many ingredients in these. Ready for the list? Okay, here goes. Boxed cake mix, tub of whipped cream, and one egg. That's it. Think you're up for the challenge?

Preheat oven to 350 degrees Fahrenheit. Mix all three ingredients together. I made mine with lemon cake mix today, but I've used strawberry, chocolate, and yellow cake mix. Go crazy and use whatever type of cake mix you happen to have on hand. You can also make these with yellow cake mix and add some flavoring such as peppermint or root beer. After they're cooled off, you can also drizzle some melted chocolate on top for some extra flair.
Drop by the teaspoonful into a small bowl of powdered sugar and gently roll to coat. I use a spring loaded ice cream scoop to make it easier to make uniform balls. Bake for 8-10 minutes or until cookies show cracking on top.

Cool on a cooling rack and enjoy!

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