Roll the extra dough out just like you would for a pie crust. Use a cookie cutter to cut shapes out of the dough. Re-roll as necessary until you've used it up.
Lay the cutout shapes on a cookie sheet (I line mine with parchment paper) and brush with melted butter. Sprinkle the cookies liberally with cinnamon sugar. Sometimes, I skip the melted butter because I'm lazy and they still turn out delicious!
Pop the cookies in the oven for 5-10 minutes or until golden. Watch them closely because they'll burn fast!
|Star's baby doll helped me watch the cookies while they baked|
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