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Wednesday, May 30, 2012

Easy Italian Chicken and Potatoes

This is one of my favorite meals and the first one I turn to when I have company.  Hubby is not a big fan of chicken (to be more specific, he rolls his eyes every time I make it), but even he likes this dish.

Easy Italian Chicken and Potatoes:

4-6 chicken breasts
1 bottle Italian salad dressing
1/2 cup parmesan cheese
4-6 red potatoes, cut into slices

Place chicken in a greased 9" x 13" pan.  Add the potatoes and pour the Italian dressing over the top of everything.  Sprinkle with parmesan cheese and bake, covered, at 350 degrees until chicken juices run clear and potatoes are soft.

So easy and the chicken always comes out moist and full of flavor.  This is a good dish to throw in the crockpot as well.  I always make tons of extras of this dish because the leftovers are even better the next day!

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  1. Found you through Growing up Geeky! This recipe looks delicious. How long do you cook it when you put it in the crockpot?

    I'm now following you on GFC. I'm over at www.ababymakesfour.blogspot.com if you want to visit :)

    1. I leave it in the crockpot on low for about 6 hours.
      Thanks for stopping by :)

  2. Thanks for joining the hop and sharing your recipe! I love that there are so few ingredients and anything chicken is definitely one of my favourites.

  3. I love this! I almost always have these things on hand in our house !


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