This is one of my favorite meals and the first one I turn to when I have company. Hubby is not a big fan of chicken (to be more specific, he rolls his eyes every time I make it), but even he likes this dish.
Easy Italian Chicken and Potatoes:
4-6 chicken breasts
1 bottle Italian salad dressing
1/2 cup parmesan cheese
4-6 red potatoes, cut into slices
Place chicken in a greased 9" x 13" pan. Add the potatoes and pour the Italian dressing over the top of everything. Sprinkle with parmesan cheese and bake, covered, at 350 degrees until chicken juices run clear and potatoes are soft.
So easy and the chicken always comes out moist and full of flavor. This is a good dish to throw in the crockpot as well. I always make tons of extras of this dish because the leftovers are even better the next day!
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