If you're gagging after reading the title of this blog post, don't worry. I'm not that bad of a cook.
But I did make Bat Poop for dessert tonight. I know my mom is reading this and thinking something along the lines of, "Seriously? She couldn't rename it something a little less...revolting?"
I could. But it's kind of fun to see the looks on people's faces when I offer them Bat Poop for a treat. Although I've also called these "Fluffernutter Balls" when I'm not trying to horrify people.
This is something that Hubby's mother makes every fall and, after we got married, Hubby asked me to carry on the tradition. The first year he asked me to make him some Bat Poop to take to work, I thought he had lost his marbles.
One 7-ounce jar of marshmallow fluff
One 18-ounce jar of smooth or crunchy peanut butter
Two cups of chocolate chips
One package of chocolate almond bark
Mix the first three ingredients together.
It will make a stiff dough when it's all mixed up.
Use a spring loaded scoop or a teaspoon to form balls of the mixture and drop the balls onto a parchment paper or wax paper lined cookie sheet. Place the cookie sheet in the freezer for 10 minutes to let the balls harden.
While they are hardening, melt the almond bark, following the package directions. Dip the balls in the almond bark and let them set on a piece of parchment or wax paper.
Enjoy your bat poop! Yum, yum!
This post is linked up at Blissful and Domestic
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