Here are three new recipes from my
Pinterest Food board that I tried this week!
I made these super easy Lemon Lush Bars for my women's Bible Study group at church and they were a hit! There were enough left over that I may or may not have had one for breakfast the next morning. The recipe can be found at the
Smashed Peas and Carrots blog.
I made this dish for supper the other night and Alison is right. It's even better the next day. Which is good, because leftovers are a big deal in our house. I prefer to eat leftovers for lunch rather than making a whole new meal and Hubby takes leftovers with him for meals at work. I made mine with kielbasa (I always stock my freezer with kielbasa when it's on sale!) and minced garlic. So good! Next time, I will cut down on the butter as this recipe uses a whole stick, but I don't think it'll change the overall flavor too much if I do that. The recipe can be found at the
Under the Big Oak Tree blog.
Because rice krispies are gluten free, they're a popular snack for Princess. She calls them her candy bars :) I thought it might be fun to try different flavors and was working on a recipe using jello, but then I found this recipe that mixes in 1 packet of kool-aid and figured, why fix it if it isn't broken? Also, I have a tendency to be lazy and let others do the work for me. I used strawberry kool-aid for my bars and skipped the frosting drizzle as I thought it would make them messier for the kids to eat (lazy... or smart?) They were the perfect combination of sweet and sour and both my kids loved them. I sent these to the church picnic on Sunday and didn't get very many back. The recipe can be found at the
A Turtle's Life For Me blog.
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Thanks so much for featuring my rice krispie treats (and for letting me know)! Those other 2 recipes look delicious too! I'll have to pin them! Have a great day!
ReplyDeleteYou're welcome! Sorry, I forgot to ask if I could use your picture first!
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