Whenever I make something that freezes well, I make twice as much and freeze half of it. It really doesn't take much more effort to double a recipe. Then, I have a meal ready to go in the oven at a moment's notice, which is a life saver with a new baby in the house! Somehow, I got four of these Pyrex glass pans for my wedding so I usually have extras that can go in the freezer, but if they're all in use, I put the food in a foil baking pan and wrap the whole thing about 3 times with tinfoil. Then I write what's inside on the top with a dry-erase or permanent marker (after my toddler nephew used permanent markers to write all over the walls and hard-wood floors at his house, I won't allow permanent markers in my house until the kids are older, which means that I always use a dry-erase marker)
|My black dry erase marker was going dry so I got a new one out and rewrote it. The recipe for my Deep Dish Pizza Casserole can be found here.|
Want to see a complete list of the posts in the 31 Days to Simplify Your Life series? Click here.
Thanks so much for visiting Supermommy!...Or Not. Please take a moment to "like" me on facebook"!